Steak Hache (LOW CARB)

The posh hamburger of France. Grass-fed ground beef patty coated with an earthy Porcini mushroom sauce. Paired with a cauliflower & celeriac mash and roasted green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

herbs & spices, parsley, red wine vinegar, dijon mustard, VG butter, celeriac, capers, tarragon, organic ground beef, cauliflower, green bean, mushroom, onion, shallot, olive oil, almond milk, garlic

Almond, Tree Nuts

Standard portion

Calories: 320
Protein: 27gr
Total Carbohydrate: 18gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 80mg
Sodium: 480mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 420
Protein: 38gr
Total Carbohydrate: 23gr
Total Fat: 19gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 570mg
Total Sugars: 6gr

LARGE portion

Calories: 520
Protein: 49gr
Total Carbohydrate: 28gr
Total Fat: 23gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 660mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]