Karaage Chicken

Japanese fried chicken gets a Clean Plates makeover! Our organic chicken breast is lightly coated in potato starch, pan-fried, then baked to a golden brown. Served with fried brown rice. Comes with a side of Asian-style coleslaw and our dairy-free Kewpie mayo. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard, Std. PLUS, LARGE

sesame oil, agave, herbs & spices, green onion, dijon mustard, lemon, rice wine vinegar, sake, potato starch, mayo, peas, organic chicken breast, brown rice, cabbage, carrot, onion, olive oil, garlic, ginger, GF soy sauce

Egg

Standard portion

Calories: 440
Protein: 30gr
Total Carbohydrate: 39gr
Total Fat: 18gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 610mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 560
Protein: 43gr
Total Carbohydrate: 48gr
Total Fat: 22gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 730mg
Total Sugars: 8gr

LARGE portion

Calories: 690
Protein: 56gr
Total Carbohydrate: 57gr
Total Fat: 26gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 850mg
Total Sugars: 10gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]