Karaage Chicken (LOW CARB)

320cal Cal

27gr Pro

16gr T.Car

16gr T.Fat

3gr Fiber

E LC GF DF LC

Japanese fried chicken gets a Clean Plates makeover! Our chicken breast is lightly coated in potato starch, pan-fried, then baked to a golden brown. Served with fried cauliflower rice. Comes with a side of Asian-style coleslaw and our dairy-free Kewpie mayo. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

agave, herbs & spices, green onion, dijon mustard, sesame oil, rice wine vinegar, sake, potato starch, mayo, chicken breast, cauliflower, cabbage, carrot, onion, peas, olive oil, garlic, ginger, GF soy sauce

Egg

Standard portion

Calories: 320
Protein: 27gr
Total Carbohydrate: 16gr
Total Fat: 16gr
Dietary Fiber: 3gr
Cholesterol: 70mg
Sodium: 590mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 420
Protein: 40gr
Total Carbohydrate: 19gr
Total Fat: 20gr
Dietary Fiber: 4gr
Cholesterol: 100mg
Sodium: 710mg
Total Sugars: 8gr

LARGE portion

Calories: 510
Protein: 52gr
Total Carbohydrate: 22gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 130mg
Sodium: 830mg
Total Sugars: 10gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Karaage Chicken (LOW CARB)

Karaage Chicken (LOW CARB)

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