Persian Chicken (LOW CARB)

320cal Cal

30gr Pro

19gr T.Car

13gr T.Fat

3gr Fiber

E LC GF DF LS LC LF

Organic chicken breast coated in our Persian-inspired sauce and served with yellow cauliflower rice. Comes with a medley of roasted vegetables: grape tomatoes, zucchini, yellow squash and eggplant. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

bay leaves, herbs & spices, squash, honey, lemon, cinnamon, cayenne pepper, veg. broth, tomato, zucchini, cauliflower, eggplant, organic chicken breast, olive oil, turmeric, garlic

No Allergens Listed

Standard portion

Calories: 320
Protein: 30gr
Total Carbohydrate: 19gr
Total Fat: 13gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 410mg
Total Sugars: 11gr

Std. PLUS portion

Calories: 400
Protein: 42gr
Total Carbohydrate: 23gr
Total Fat: 15gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 500mg
Total Sugars: 13gr

LARGE portion

Calories: 480
Protein: 54gr
Total Carbohydrate: 27gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 590mg
Total Sugars: 15gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Persian Chicken (LOW CARB)

Persian Chicken (LOW CARB)

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