North African Boulettes

North African Boulettes

340cal Cal
26gr Pro
25gr T.Car
15gr T.Fat
4gr Fiber
E HL DF LS LC LF
A unique and flavorful blend of herbs & spices are used to create these North African meatballs, made with grass-fed ground beef. Served with couscous and roasted cherry tomatoes. Comes with a side of turmeric tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

veg. broth, paprika, cinnamon, cumin, coriander, parsley, oat milk, nutmeg, couscous, breadcrumbs, WW flour, cilantro, olive oil, tomato, shallot, organic ground beef, onion, turmeric, garlic, ginger, egg, herbs & spices

Egg, Gluten
Standard portion
  • Calories: 340
  • Protein: 26gr
  • Total Carbohydrate: 25gr
  • Total Fat: 15gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 490mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 460
  • Protein: 37gr
  • Total Carbohydrate: 36gr
  • Total Fat: 19gr
  • Dietary Fiber: 5gr
  • Cholesterol: 130mg
  • Sodium: 600mg
  • Total Sugars: 8gr
LARGE portion
  • Calories: 590
  • Protein: 48gr
  • Total Carbohydrate: 47gr
  • Total Fat: 23gr
  • Dietary Fiber: 6gr
  • Cholesterol: 170mg
  • Sodium: 710mg
  • Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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