North African Boulettes

340cal Cal

26gr Pro

25gr T.Car

15gr T.Fat

4gr Fiber

E HL DF LS LC LF

A unique and flavorful blend of herbs & spices are used to create these North African meatballs, made with grass-fed ground beef. Served with couscous and roasted cherry tomatoes. Comes with a side of turmeric tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

veg. broth, paprika, cinnamon, cumin, coriander, parsley, oat milk, nutmeg, couscous, breadcrumbs, WW flour, cilantro, olive oil, tomato, shallot, organic ground beef, onion, turmeric, garlic, ginger, egg, herbs & spices

Egg, Gluten

Standard portion

Calories: 340
Protein: 26gr
Total Carbohydrate: 25gr
Total Fat: 15gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 490mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 460
Protein: 37gr
Total Carbohydrate: 36gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 130mg
Sodium: 600mg
Total Sugars: 8gr

LARGE portion

Calories: 590
Protein: 48gr
Total Carbohydrate: 47gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 170mg
Sodium: 710mg
Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

North African Boulettes

North African Boulettes

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