North African Boulettes (LOW CARB)

400cal Cal

36gr Pro

27gr T.Car

17gr T.Fat

10gr Fiber

E LC DF LS LC

A unique and flavorful blend of herbs & spices are used to create these North African meatballs, made with grass-fed ground beef. Served with The Only Bean noodles and roasted cherry tomatoes. Comes with a side of turmeric tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

paprika, cinnamon, cumin, coriander, The Only Bean noodles, parsley, veg. broth, oat milk, nutmeg, breadcrumbs, WW flour, cilantro, olive oil, tomato, shallot, organic ground beef, onion, turmeric, garlic, ginger, egg, herbs & spices

Egg, Gluten

Standard portion

Calories: 400
Protein: 36gr
Total Carbohydrate: 27gr
Total Fat: 17gr
Dietary Fiber: 10gr
Cholesterol: 90mg
Sodium: 500mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 510
Protein: 50gr
Total Carbohydrate: 31gr
Total Fat: 21gr
Dietary Fiber: 13gr
Cholesterol: 130mg
Sodium: 610mg
Total Sugars: 8gr

LARGE portion

Calories: 620
Protein: 64gr
Total Carbohydrate: 35gr
Total Fat: 25gr
Dietary Fiber: 16gr
Cholesterol: 170mg
Sodium: 720mg
Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

North African Boulettes (LOW CARB)

North African Boulettes (LOW CARB)

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