Citrus Maple Glazed Salmon (LOW CARB)

Citrus Maple Glazed Salmon (LOW CARB)

350cal Cal
24gr Pro
20gr T.Car
19gr T.Fat
4gr Fiber
PREMIUM E LC GF DF PE LS LC
Grilled Atlantic salmon coated with our house-made citrus maple glaze. Served with Konjac penne and sautéed bok choy. Garnished with fresh green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

konjac, herbs & spices, green onion, maple syrup, orange marmalade, arrowroot, olive oil, shallot, bok choy, Atlantic salmon, garlic, ginger

Fish
Standard portion
  • Calories: 350
  • Protein: 24gr
  • Total Carbohydrate: 20gr
  • Total Fat: 19gr
  • Dietary Fiber: 4gr
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Total Sugars: 14gr
Std. PLUS portion
  • Calories: 430
  • Protein: 31gr
  • Total Carbohydrate: 23gr
  • Total Fat: 24gr
  • Dietary Fiber: 5gr
  • Cholesterol: 90mg
  • Sodium: 470mg
  • Total Sugars: 16gr
LARGE portion
  • Calories: 520
  • Protein: 38gr
  • Total Carbohydrate: 26gr
  • Total Fat: 29gr
  • Dietary Fiber: 6gr
  • Cholesterol: 120mg
  • Sodium: 540mg
  • Total Sugars: 18gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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